Preheat the oven to 180°C/350°F/gas 4 and line a baking sheet with parchment paper.
Combine all the ingredients in a bowl, then use your hands to roll the mixture into 12 even-sized balls. Press each ball onto the prepared baking sheet, spacing them evenly apart. Bake for 10 minutes, then remove and allow to cool before eating.
These cookies are delicious with a little extra almond butter spread on top.
Recipe and images extracted from Superfoods Superfast by Julie Montagu (Quadrille, £18.99). Photography by Yuki Sugiura.